![]() This dish doesn't stand up well to freezing, as the apples tend to turn mushy. Store these apple sage pork chops in the fridge in an airtight container for up to 3 days. This ensures the pork chops won't dry out. ![]() The best way to check for doneness is internal temperature, with an instant read thermometer (affiliate link). An apple corer (affiliate links) comes in handy too for this pork chops with apple sage sauce. You'll need a sharp knife, a cutting board and a large nonstick skillet or a heavy cast iron skillet.
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