Cooking in batches of about 1 pound helps speed the cooking process and allows meat to cook evenly.While cooking, if the pieces of pork are bigger than bite-sized, use scissors to cut it up into smaller pieces.Diced chicken thighs should be an excellent protein substitute.Preheat the oven to 350 degrees Fahrenheit. Continue to cook at 160F for 3 to 9 minutes, scooped and turned constantly, until all juices are absorbed. To avoid crowding, cook the meat in a slow cooker for 3 to 4 hours. The first step is to apply 1 Tablespoon of oil to a tip pan. If fresh pineapple is unavailable, canned Dole pineapples are perfect substitutes. Stir in the wok or large heavy skillet for three minutes in high heat.I love using pork butt/shoulder for this recipe, but other cuts of pork work as well.If you prefer to grill the al pastor instead, you can check out my original al pastor recipe for how to cook al pastor on the grill.Serve Al Pastor – Add al pastor (about 1.5 ounces) over warmed corn tortillas and top with your favorite garnishes, salsa, and hot sauce. Add pineapple and continue to stirfry until the liquid evaporates and al pastor and pineapple crisp up. When the skillet is hot, add a tablespoon of vegetable oil and stirfry al pastor for about 5 minutes. Let pork marinate for at least 4 hours.Ĭook Al Pastor – Cooking in batches, Heat a large non-stick skillet/wok on medium-high heat. Add it to your tortas and tacos or enjoy it plain - the ideal. Marinate Pork – Add small bite-size pork and onions into a large bowl. Its marinade and way of preparation keep it fresh for a long time and it does not lose its flavor. Make Al Pastor Marinade – Add reconstituted chilies, achiote paste, garlic cloves, white vinegar, pineapple juice, salt, black pepper, and ground cinnamon into a blender jar. ![]() Boil the chilies in a medium saucepan with 1-2 cups of water for 15-20 minutes until the chilies are re-hydrated. ![]() Rehydrate dried chilies – Remove the stems and seeds from dried chilies. I especially love how the pork fat renders into the hot pan while cooking and helps produce scrumptious crispy bits of meat to go along with all the other fabulous sweet and savory flavors of al pastor.Ģ pounds pork butt, cut in small bite-size piecesģ dried guajillo chilies, seeds, and stems removedġ dried pasilla-ancho chili, seeds and stems removed So, I want to show you all another method of cooking amazing al pastor at home…on the stovetop! Once the marinated al pastor is ready to cook, cooking al pastor in a hot skillet/pan on the stovetop is super easy. I recognize that sometimes a grill or flat top iron grill is not accessible. Sometimes when the al pastor cravings creep up on me, and I want to cook at home, I go to the Carniceria at the local Mexican supermarket and buy pre-marinated and pre-chopped al pastor meat at the meat counter to cook it at home. I love going to taquerias and birthday parties where the taquero cooks al pastor directly on a flat top iron grill and serves up a hot plate full of beautiful al pastor tacos fresh, delicious, and made to order.
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